High Tide Coffee is built on the idea that great coffee doesn’t need to come at the cost of its origin. We source Arabica Beans from a collective of Smallholder Farmers in Sri Lanka’s Central Highlands. We work directly with these growers, committing to long-term partnerships that put people and quality first. From the highlands, the coffee travels to our roastery in Colombo, where we handle every roast in-house. This proximity gives us the ability to tailor each profile with precision — capturing freshness, preserving character, and ensuring every batch reflects where it comes from. We don’t outsource the process. We stay close to it — from farm to cup — because that’s how we protect the integrity of what we produce. High Tide exists to put Sri Lankan specialty coffee back in the conversation — not through hype, but through care, consistency, and an honest commitment to doing good coffee, better.