Bean Type: 100% Sri Lankan Arabica Format: Whole Bean
Product Description A more expressive side of Sri Lankan Arabica.
Sourced from the highlands of Kotmale, this Heritage release is made using carefully selected cherries that are naturally processed and slowly dried to deepen sweetness, body, and fruit character. Roasted to a balanced medium profile, it delivers a cup that feels rich, layered, and unmistakably rooted in local origin.
The natural process brings forward notes of tropical fruit, cocoa, and brown sugar, creating a smooth, rounded cup with gentle sweetness and a lingering finish that continues to open as it cools.
Packed as whole bean to preserve freshness and character, this coffee is designed for those who enjoy dialing in their own brew and experiencing the full expression of Sri Lankan Arabica.
Crafted in small batches and shaped by the highlands, the Heritage Collection reflects a slower, more intentional approach to local coffee.
Brews Well With Pour Over French Press Espresso Aeropress
Our Approach Grown with our Farmers. Shaped by our Hands. Defined by Sri Lanka's Highlands.
