Bean Type: 100% Sri Lankan Arabica Format: Whole Bean
Product Description An honest, dependable expression of Sri Lankan Arabica made for the rhythm of everyday life.
Sourced from the highlands of Kotmale and naturally processed to bring out warmth, sweetness, and body, this Classic release is roasted to a medium-dark profile that delivers a fuller, more comforting cup while still preserving the character of the bean.
Expect notes of dark chocolate, roasted nuts, and brown sugar, supported by a smooth body and a rounded finish that feels familiar and easy to return to. Built for consistency and approachability, this is coffee designed to fit seamlessly into daily brewing routines.
Packed as whole bean to preserve freshness and flavour, Classic • Whole Bean • Natural is suited for those who enjoy a richer, more grounded cup with lower acidity and deeper roast character.
Crafted in small batches using locally grown Sri Lankan Arabica, this is a straightforward and dependable coffee shaped by local origin and made to be enjoyed every day.
Brews Well With French Press Espresso Moka Pot Drip Coffee
Our Approach Grown with our Farmers. Shaped by our Hands. Defined by Sri Lanka's Highlands.
