From the Central Highlands of Sri Lanka, our Heritage series brings out the boldest side of the coffee cherry. In this natural process, ripe Arabica cherries are hand-picked and sun-dried whole with the fruit still surrounding the bean. As the cherries dry slowly, the sugars and fruit compounds soak into the seed, producing a deep, fruit-driven cup with rich sweetness.
✨ Tasting Notes: Ripe red berries and dried fruit sweetness with rich cocoa and dark chocolate undertones. Full body with low acidity. Lingering, smooth finish
🌀 Process: Natural (whole cherry dried in the sun)
📍 Origin: Smallholder Collective, Central Highlands, Sri Lanka
This method delivers intensity and depth — a vibrant, full-bodied coffee with bold fruit character, layered sweetness, and the unmistakable mark of Sri Lankan terroir.
