From the Central Highlands of Sri Lanka, our Heritage series captures unique flavors shaped by careful processing. In this honey method, ripe Arabica cherries are de-pulped but dried with their sticky fruit mucilage still intact. As the beans dry slowly, the natural sugars ferment and caramelize, creating a cup that’s smooth and layered with sweetness.
✨ Tasting Notes: Silky caramel and brown-sugar sweetness with bright hints of stone fruit and tropical fruit. Syrupy body with balanced acidity. Clean, lingering finish
🌀 Process: Honey (mucilage left on the bean, slow dried)
📍 Origin: Smallholder Collective, Central Highlands, Sri Lanka
This process brings together the sweetness of a natural with the clarity of a washed — balanced, refined, and a true expression of Sri Lanka’s coffee tradition.
